Includes:
• Understanding informal vs. formal dining environments
• Place setting basics: plates, utensils, napkin placement
• “Eat to the left, drink to the right” rule
• How to work from the outside in with utensils
• American dining style fundamentals
• Proper posture, table manners, and polite conversation
• Napkin use and signaling when finished
• Personal hygiene and appearance at the table
• Confidence-building and self-awareness activities