Includes:

• Understanding informal vs. formal dining environments

• Place setting basics: plates, utensils, napkin placement

• “Eat to the left, drink to the right” rule

• How to work from the outside in with utensils

• American dining style fundamentals

• Proper posture, table manners, and polite conversation

• Napkin use and signaling when finished

• Personal hygiene and appearance at the table

• Confidence-building and self-awareness activities